Zensai / appetizer

• Shrimp Tempura
  (Large tender shrimp dipped in a light tempura batter and deep fried. Served with tempura sauce.)
• Shrimp & Vegetable Tempura
  (Large tender shrimp & fresh vegetable dipped in a light tempura batter and deep fried to golden brown. Served with tempura sauce.)
• Fried Calamari
  (Fresh tender calamari dipped in a light tempura batter and deep fried. Served with light spicy cream sauce.)
• Kani No Kara-Age
  (Fresh soft shell crab lightly deep fried and served with special ponzu sauce.)
• JapaneseBuffalo Wings
  (Marinated in Chef’s special spicy sauce.)
• Fried Oyster
  (Lightly batted and served with spicy cream sauce.)
• Baked Green Mussels
  (Fresh green mussel on half shell baked in the oven with creamy spicy sauce.)
• Salmon Collar
• Yellowtail Collar
• Aged Dashi Tofu
  (Fried tofu in light savory sauce. Served with green onion, dried bonito, dried seaweed, radish & ginger)
• Renkonten
  (Thinly slices lotus root dipped in a light tempura batter and deep fried. Served with tempura sauce.)

Itamemono / Panfried Appetizer

• Spinach Garlic
• Enoki Mushroom
• Pork Kimchi
  (Thin slices of pork pan fried with spicy Korean pickles.)
• Ika Kimchi
  (Fresh squid pan fried with spicy Korean pickles.)

Itamemono / Panfried Appetizer

• Shishito Miso
  (Japanese green chili pan fried with miso sauce.)
• Gyoza
  (Pan fried dumpling served with home special sauce.)

Cold seafood appetizer

• Jumbo Shrimp Cocktail
  (Served with Sakura’s special cocktail sauce.)
• Oyster on half shell
• Hamahama
• Kumamoto
• Oyster Shooter

Salad

• Cold Tofu
  (Fresh tender.)
• Kyuri-Moni
  (Fresh slices of cucumber with house’s special dressing.)
• Fried Tofu Salad
  (Lightly fried tofu on a bed of mixed green, cucumber, tomatoes served with house’s special ponzu dressing.)
• Seaweed Salad
• Salmon Skin Salad
  (Crispy salmon skin served on a bed of mixed green, seaweed, cucumber, daikon sprout, gobo, and dried bonito flake. With house’s special citrus dressing.)
• House’s Salad
  (Served with ginger dressing.)

Tsukemono/Pickles

• Gari
  (Sweet vinegar ginger.)
• Mixed Tsukemono
  (Japanese assorted pickles.)
• Kim-Chi
  (Korean spicy pickle.)

• Rice & miso soup

• Miso Soup
• Steam Rice
• Onigiri (Rice Ball)
  (UME (Salty Plum), Salmon, Okaka (Dry Bonito), Zasai (Pickle).)

Shabu shabu Lunch Entrée

• Sakura’s Shabu Shabu is served with Certified Angus Beef. Classic selections are accompanied with Napa cabbage, fresh spinach, shitake, enoki mushroom, tofu, carrots, broccoli, green & white onion, udon noodles, rice and two tasty Japanese house’s special dipping sauces.
• Kobe Beef Rib Eye
• Certified Angus Beef
• Tender Chicken Breast
• Jumbo Shrimp
• Jumbo Scallops
• Fresh Atlantic Kings Salmon
• * Note: No Shabu Shabu to go. * Additional charges will be applied for ingredient and/or recipe modification. * Guests that split an entrée, $4.00 will be charged.

Sakura’s Shabu Shabu Combo 2 Items

• Certified Angus Beef with choice of Chicken Breast Or Jumbo Shrimp Or Jumbo Scallop Or Kings Salmon
• Seafood Lover
  (Fresh Atlantic King Salmon , Jumbo Shrimp, jumbo scallop, and New Zealand green mussel.)
• Shabu shabu side order
• Vegetable
• Mix Vegetable
• Shitake Mushroom
• Enoki Mushroom
• Napa Cabbage
• Spinach
• Broccoli
• Carrot
• Green Onion
• Udon Noodle
• Rice
• Chicken & Beef
• Certified Angus Beef
• Chicken Breast
• Seafood
• Jumbo Shrimp
• Jumbo Scallop
• Fresh Atlantic King Salmon
• New Zealand Green Mussel

Sakura’s Teriyaki lunch

• Tender Chicken Breast Teriyaki
• New York Beef Teriyaki
• Shrimp & Vegetable Tempura
• Grilled King Salmon Teriyaki
• Grilled King Salmon Miso
• Chicken Katsu
• Pork Katsu
• Chicken Katsu Curry
• Pork Katsu Curry
• Donburi (Rice bowl)
• Tempura Donburi
  (Mix of tempuras on top of rice bowl)
• Pork Katsu Donburi
  (Pork Katsu with special sauce on top of rice bowl)
• Chicken Katsu Donburi
  (Chicken Katsu with special sauce on top of rice bowl)

Teriyaki Lunch Combo

• Shrimp & Vegetable Tempura with choice of Chicken Breast Teriyaki Or New York Beef Teriyaki Or Grilled King Salmon Teriyaki Or Grilled King Salmon Miso

Udon Noodles

• Tempura Udon
• Curry Udon
• Nabeyaki

Desserts

• Sakura’s Banana Split
  (Prepared at your table.)
• Tempura Ice cream
  (Vanilla, red bean, and green tea.)
• HB’s Beach Berry Alamode
  (Seasonal mixed berry with vanilla ice cream served with house’s special sauce.)
• Mochi Ice cream
  (Green, Red Bean, Mango, Chocolate, Vanilla, Strawberry)
• Ice cream
  (Green Tea, Red Bean, Vanilla, Cappuccino, Ginger.)

Non Alcoholic Beverages

Bottomless Beverages
(Coke, diet coke, sprite, lemonade, pink lemonade, passion fruit ice tea, and ice green tea.)
• Fruit Juice
  (Orange juice, pineapple, cranberry, grapefruit, and pomegranate.)
• Sakura’s Punch
  (Orange, pineapple, and cranberry.)
• Other Beverage
  (Hot green tea, Coffee, and Milk)
• Bottle Water (VOSS)
  (Artesian water from Norway sparkling & still.)